Monday, July 16, 2012

Cooking Show Time

I've blogged about Erin's cooking shows before: her mixing random amounts of many ingredients to make, well, something.  Robin is in on the act now. They spent 20 minutes happily mixing, tasting, adjusting, exploring new ingredients (the baking stuff is all at in the bottom pantry.)  This time, Erin used discretion with the baking soda and only used two tsp, not the many tablespoons she usually likes to use. And Robin had a ball tasting at nearly every stage. Oh, and they cleaned up. 

We baked their concoctions, but have not tasted them yet.  There's lots of pumpkin pie spice, cloves, vanilla and colored sprinkles, so I'm thinking it won't be too bad.

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