Monday, January 30, 2012

Almond Citrus Salad

Time for a crazy "let's-see-what's-in-the-fridge-and-try-to-make-something-paletable" experiment.

Romaine lettuce
segmented grapefruit
toasted slivered almonds
pickled ginger - this is not the sushi kind, I think it's more of a Korean style and was a random buy at the local Asian grocery store

Olive oil
rice vinegar
little bit of apricot jam
dash of sesame oil
dash of soy sauce

I liked it.  It was really bitter and sour.  Brian took one bite and passed his bowl to me.  Well, 50% is not bad for a random recipe. 

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