Salad:
Romaine lettuce
segmented grapefruit
toasted slivered almonds
pickled ginger - this is not the sushi kind, I think it's more of a Korean style and was a random buy at the local Asian grocery store
Dressing:
Olive oil
rice vinegar
little bit of apricot jam
dash of sesame oil
dash of soy sauce
I liked it. It was really bitter and sour. Brian took one bite and passed his bowl to me. Well, 50% is not bad for a random recipe.
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