Monday, January 30, 2012
Almond Citrus Salad
Time for a crazy "let's-see-what's-in-the-fridge-and-try-to-make-something-paletable" experiment.
toasted slivered almonds
pickled ginger - this is not the sushi kind, I think it's more of a Korean style and was a random buy at the local Asian grocery store
little bit of apricot jam
dash of sesame oil
dash of soy sauce
I liked it. It was really bitter and sour. Brian took one bite and passed his bowl to me. Well, 50% is not bad for a random recipe.