Saturday, June 5, 2010

So good it hurts

In the ongoing quest to create delicious, healthy, fast dinners with the least amount of cleanup possible, McMiller household has now turned to the BBQ.  Last night: grilled chicken sandwiches.  This has a lot going for it.  Sundried tomato marinated chicken breasts, mozzarella, crusty roll, thin layer of mustard/mayo, tomatoes.  Zero pots/pans to clean, no utensils, add in a handful of chips and dinner is ready!



However, it's nearing 11 A.M. the next day and I'm still full.  The term Gut Bomb comes to mind.

1 comment:

Nicole, Billy , Timothy and the Bean said...

Looks DE-lish!! Did you just use the sun dried toms to marinate, or was it an actual marinade?