In the ongoing quest to create delicious, healthy, fast dinners with the least amount of cleanup possible, McMiller household has now turned to the BBQ. Last night: grilled chicken sandwiches. This has a lot going for it. Sundried tomato marinated chicken breasts, mozzarella, crusty roll, thin layer of mustard/mayo, tomatoes. Zero pots/pans to clean, no utensils, add in a handful of chips and dinner is ready!
However, it's nearing 11 A.M. the next day and I'm still full. The term Gut Bomb comes to mind.
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1 comment:
Looks DE-lish!! Did you just use the sun dried toms to marinate, or was it an actual marinade?
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