Thursday, June 3, 2010

Now with more decadence

Meet the newest member of the McMiller Household:


That's right, folks. We now have ice cream making capabilities.  The inaugural run was a simple batch of vanilla, but I'm quickly interested in branching out.  Apparently it also can do sorbet and slushy drinks.  I see a party theme in the near future.

So, faithful McMillerPDX readers, what is your favorite ice cream recipe?  Or if you don't make ice cream, what is your favorite flavor combination?  

5 comments:

John Judy said...

rare red meat and rare red wine.

Dr. A said...

John, you set before me a challenge. I've never had meat and wine ice cream, but hey, it's worth a shot.

JandC said...

Dad says vanilla and I'd go for that or anything with peanut butter in it!

Darren said...

French Vanilla made with real eggs on a real stove. Mmmmm, custard.

Deanne said...

Cranberry sorbet. It's a hit at Thanksgiving...