I saw this on Pnterest and thought it would be a cute way to start the morning.
Bacon "hearts" before baking:
And after:
You be the judge. After looking back at the original inspiration, I only now noticed the cook cut the bacon pieces in half, and folded each in a "c" shape to create the hearts. Worth another try. At least they tasted good - Brian noted they are now "one bite" bacon slices. Not sure if that's good or bad.
1 comment:
Bacon, even when it's not exactly in the shape of a heart it's still pretty good.
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