Reason #563, 873 and 99991 why I love my husband

* He encourages Erin to clean up the noodles she threw on the floor by bringing the trash can over, holding her upside down, and letting her pick them up and throw them away.

* He does play-stroller races with Erin: she pushing a baby doll, he pushing a sock monkey. Sometimes she wins.

* He fixed the front door handle, which wasn't latching. In 10 minutes. And didn't brag.

C'mon Julia, cut me some slack!

For Christmas, we received The Art of French Cooking by Julia Child et al (along with probably 100,000 other people). Now, I consider myself a fair cook and perusing the recipes I was initially excited - they are straightforward, amusingly written, and are often things I've always wanted to try.

Here are my results so far:

Carbonnades a la Flamande

Beef and onions braised in beer

Problem: Soupy. At the very end, the recipe says to thicken the sauce with cornstarch. Rather than stew, it was borderline soup.

Salvageable: Yup. It was still quite delicious. And with big hunks of crusty bread the extra sauce did not go to waste.

Gateau a l'Orange

Orange sponge cake (made with lemons instead)

Problem: Coming out of the oven, it was beautiful. Just barely golden brown, puffy, lovely. 5 minutes later, it was flat. More of a glorified pancake than sponge cake.

Salvageable? Not for my birthday cake, but I cut it up, and it is saved frozen to make a trifle with delicious berries come into season.

Pate a Choux

Cream puff paste

Problem: This one went OK, but the baking of the cream puffs was all off. Granted, our oven runs hot, so I lowered the temp and still the delicate little puffs were burnt before even nearing the suggested cooking time. Sigh.

Salvageable? Yes. I cut off the bottoms, and filled with a savory goat cheese paste for appetizers tonight. Not pretty, but quite delicious. And, I've gained confidence to try this again, hopefully next time we have a party, because it was really easy.

Gnocchi de Pommes de Terre

Potato Gnocchi

Problem: Rather than beautiful, pillow-like dumplings, it ended up looking like sad, thin potato soup. Still not quite sure what the problem was. I've successfully made gnocchi before, so I'll scrap this recipe and stick with those that work for me.

Salvageable? Amazingly, yes. I'd only used half the dough to make the dumplings, so I put the rest in a shallow buttered pan, with a sprinkling of parmesan and dotted butter, baked, and it made a very tasty side dish. This one will go on the roster of dishes for company.

Seriously Julia, can you just let me get one recipe right, the way you envisioned it? Please?

Vajayjay

Erin has a little redness in her lady business, so I told her "Oh, sweetie... you've got some redness on your vajayjay.  Let's good look on the intertubes to see how we can fix it."

So, I grabbed the laptop, did some searching, all the while Erin pointed to each page of text saying: "Is [that] my beh-day-day?"  To which, of course, I responded, "Um, yes."

Erin is currently running around the room singing: "My beh-day-day! My buh-day-day!  My buh-day-day!  My beh-day-day."

Fridge Inventory

Our fridge has one shelf dedicated to dairy products. Lately, it has expanded to two.

Currently in our fridge:

• 1 half-gallon whole milk
• 1 gallon 1% milk
• 1 half-gallon chocolate milk
• 1 quart buttermilk
• 1 pint half-and-half
• 1 pint heavy whipping cream
• 1 6-pack TJ's strawberry & cream yogurt
• 1 32-oz plain European style yogurt
• 1 8-oz blueberry yogurt
• 1 32-oz cottage cheese, whole milk
• 1 16-oz cottage cheese, whole milk
• 2 16-oz sour cream
• 1 8 oz cream cheese
• 1 can whipped cream
• 1 box unsalted butter
• 1 box salted butter

No, we are not lactose intolerant.

Dear Technology: Thanks!

Guess who got a fancy new watch from the best wife in the world?  Mr. B, that's who!

No longer will I spend time tediously measuring my runs on Google Maps or mapmyrun.com.  Now, I can just let space technology and the intertubes be anal retentive for me.

Thank you, Dr. A!

Tahoe 2009

The McMillers took an impromptu trip up to Tahoe just before Christmas, with Jim and Kathy (B's oldest sibling and wife). With Erin and The Three Cousins, Jim, Sean, and Brendan, there was much silliness and fun: snowball fights, sledding, hot tubing, and even a small snowstorm. Every night Erin cried when it was bedtime, sobbing, "More cousins! More cousins!"

There were pictures, of course:

Get the flash player here: http://www.adobe.com/flashplayer

And movies:

Daredevil Erin from Ms. A on Vimeo.

Goodbye Two Thousands...

.... hello twenty, um, tens?

The McMiller household spent a quiet New Years Eve at home, relishing in the quiet time after a busy holidays. It was a very Julia Childs Christmas with two new cookbooks added to our collection. So Dr. A broke in "The Art of French Cooking" by making Carbonnades a la flamande, or beef and onions braised in beer. Not only was the recipe rediculously simple, it was delicious and probably the only one in the whole book that did not have butter as an ingredient.

Amazingly, the adults in the house stayed up late enough to celebrate Central Standard Time. Which was fortunate, because when Brian was awoken at midnight to the sound of the neighborhood going bananas, he felt quite rested.

Happy New Years, everyone.