We hosted dinner this year. My parents, brothers, sister in law, two nephews, Brian's parents and his grandmother. A good crowd.
I didn't get ANY pictures that night. But here is the menu!
Cara Cara and Blood Orange Salad topped with Fried Rosemary and Kalamata olives.
Pork Tenderloin stuffed with dried fruit and chestnuts
White wine and dijon pan sauce
Roasted Sweet Potatoes, Japanese Sweet Potatoes, and New Potatoes with Sage
Shaved Brussels Sprouts with Pecans and Crisp Shallots.
Dessert was Tiramisu and Pumpkin Pie.
Everyone left stuffed.
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