Saturday, May 26, 2012
For the adults:
Homemade pinto beans with sausage, avocado, cheese, tapatillo, steamed artichoke, boiled new potatoes.
For the kids: hard boiled egg, "sprinkle" cheese (shredded mexican blend), boiled potatoes, avocado, steamed broccoli, token beans.
Some dinners are just things on a plate and end up perfectly delicious.