Saturday, February 13, 2010

1 dough, 2 meals

This is quickly becoming a McMiller family tradition:
Make one batch of America's Test Kitchen pizza dough on Friday afternoon. Make 1 big pizza for dinner; everyone gets to choose toppings on his/her side. Make overnight rise cinnamon sticky buns for breakfast.

6 comments:

Christie said...

That's one heckuva tradition.

Amber said...

Brilliant.

Zozopdx said...

that's a GREAT idea!!! I predict a ph.d in homemaking soon enough.

Mary said...

Thanks. Thanks a lot. Just what I need, another excuse to eat dessert for breakfast!

Sara said...

Ooh - you've gotta send me that recipe.

Kathleen said...

yum! what do you use for frosting?