tag:blogger.com,1999:blog-902059489341956096.post432476896754209413..comments2023-05-11T07:53:46.035-07:00Comments on McMiller PDX: Homemade breadBrianhttp://www.blogger.com/profile/06047578503327714289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-902059489341956096.post-43398991295460489402012-01-10T11:23:16.781-08:002012-01-10T11:23:16.781-08:00Annie, it's more of a problem with whole-wheat...Annie, it's more of a problem with whole-wheat, it can go rancid. If you have a small bag, 5#, you'll use it before it goes bad. But 50#, it's likely to either go rancid or get infested with pantry moths if not actively used.Dr. Ahttps://www.blogger.com/profile/09837656394352216372noreply@blogger.comtag:blogger.com,1999:blog-902059489341956096.post-11189282039276908112012-01-10T08:09:46.832-08:002012-01-10T08:09:46.832-08:00looks amazing!! I'll admit to not realizing fl...looks amazing!! I'll admit to not realizing flour can go bad!!Dr. Powellhttps://www.blogger.com/profile/07622445086077234887noreply@blogger.com